Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast
Secondary Author
Kilcast, David, coordenador/editor
Language
Inglês.
Country
Reino Unido.
Publication
Oxford : Woodhead Publishing, 2013
Description
XXX, 627 p. : il. ;
24 cm
Series
Woodhead Publishing series in food science, technology and nutrition ; 253
ISBN
978-0-85709-439-1
Qualification
(encadernado)
CDD
664.07
I47
Subjects
Alimentos - Análise
Alimentos - Qualidade
Análise sensorial
Análise instrumental
Análise - Alimentos
Avaliação sensorial
Qualidade alimentar
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